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Exotic taste treats from Peru. These pepper pastes and sauces are designed to add zing to your recipes. Use with rice, meat, chicken, or seafood dishes to add some South American style to your cooking. We find their heat designations to be a trifle overstated so don't be afraid to indulge your taste buds to find your hot pepper tolerance level. |
BISTRO BLENDS ROCOTO PEPPER PASTE$7.99 MEDIUM. A tangy blend of rocoto hot peppers, onion, garlic, and vinegar, with sweet potato to smooth out the flavor and consistency. This paste has medium to hot heat and a nice zippy flavor. Designed to spice up any meat, chicken, or fish dish. Add to soups or salsa for that extra robust zing! 12oz ADD TO CART VIEW CART |
BISTRO BLENDS SUPER PICANTE PEPPER PASTE$7.99 WAY HOT!. Rocoto hot pepper puree with a little salt and citric acid. The super picante paste is the hottest of the trio. Used sparingly or boldly this one will make it's presence known! Designed to spice up any meat, chicken, or fish dish. Add to soups or salsa for that extra robust zing! On the Scoville scale rocoto peppers rank between 50,000 and 250,000 or somewhere between cayenne and habanero peppers in pungency. 12oz ADD TO CART VIEW CART |
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Pepper Marmalaides |
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Gourmet Balsamic Vinegars |
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Vinaigrettes - Oil and Vinegar Blends |
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Gourmet Olive Oils |
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Seasonings |
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Bistro Blends Orlando LC dba Bistro Gourmet Foods PO Box 163057 Altamonte Springs, FL 32716 407-650-2629 |
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